Kimchi Fried Rice
A spicy Korean stir-fried rice with fermented kimchi, eggs, and scallions.
serves 2
Ingredients
- 150g bacon
- 1 cup kimchi with juice
- 1 pack enoki mushrooms (optional, 200g)
- 3 cups steamed white rice cooled
- 2 tbsp soy sauce
- 2 tbsp sesame oil
- 2 green onions chopped
- 1 egg
Steps
- cook bacon
- fry 30 sec
- add rice & toss 2 min
- season
- fry egg
- stir-fry 4 min
Source: My Korean Kitchen
snifffit.com