Homemade Mayonnaise
Creamy, fresh mayonnaise made by slowly whisking oil into egg and acid until emulsified.
about 1 cup
Ingredients
- 1/2 cup pure olive oil
- 1/2 cup vegetable or grapeseed oil
- 1 large pasteurized egg yolk, room temperature
- 1 tablespoon distilled white vinegar
- 1/2 teaspoon kosher salt
Steps
- whisk
- whisk 15 min
Source: Food Network
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