Shepherd's Pie

Name: Shepherd's Pie
Yield: serves 6
Ingredients: 2 tbsp olive oil; 1 onion, diced; 2 carrots, diced; 2 cloves garlic, minced; 2 lb ground beef; 2 tbsp tomato paste; 2 tbsp flour; 1 cup beef broth; 1 tbsp Worcestershire sauce; 1 cup frozen peas; 1 tsp fresh thyme leaves; salt and pepper, to taste; 3 lb russet potatoes, peeled and cubed; 1 tbsp salt; 6 tbsp butter; 1/2 cup milk, warmed; 1 egg yolk; salt and pepper, to taste; 1/2 cup shredded cheddar cheese; 2 tbsp chopped fresh parsley, for garnish

Baked casserole of ground beef and vegetables in gravy, topped with mashed potatoes and cheese.

serves 6

Ingredients

2 tbsp olive oil
1 onion, diced
2 carrots, diced
2 cloves garlic, minced
2 lb ground beef
2 tbsp tomato paste
2 tbsp flour
1 cup beef broth
1 tbsp Worcestershire sauce
1 cup frozen peas
1 tsp fresh thyme leaves
salt and pepper, to taste
3 lb russet potatoes, peeled and cubed
1 tbsp salt
6 tbsp butter
1/2 cup milk, warmed
1 egg yolk
salt and pepper, to taste
1/2 cup shredded cheddar cheese
2 tbsp chopped fresh parsley, for garnish

Steps

brown beef and vegetables
simmer filling
boil potatoes
mash potatoes
assemble casserole
bake until golden

Source: Food Network Kitchen

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