Roasted Beef and Orange Ravioli
Chilled salad of store-bought ravioli tossed with roasted beef, orange segments, broccoli, and tapenade dressing.
serves 4
Ingredients
- 2 boxes roasted beef ravioli
- 2 bags broccoli florets
- 2 oranges
- 2 tbsp green olive tapenade
- 2 tbsp olive oil
- 1 tsp dried Italian herbs
- reserved orange juice
- 200 g roasted beef
Steps
- cook 8 min
- cook 4 min
- drain
- peel and segment
- mix dressing
- toss to combine
Source: Albert Heijn Allerhande
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