Nigerian Palm Oil Beans and Dodo
Earthy palm oil stewed beans served alongside crispy fried ripe plantain.
serves 4
Ingredients
- 3 cups brown beans, washed
- 3 cups water
- 2 medium tomatoes
- 2 scotch bonnet peppers
- 1 medium onion
- 3 tbsp red palm oil
- 2 stock cubes
- salt to taste
- 2 large ripe plantains, peeled and sliced
- 0.5 cup vegetable oil
Steps
- boil 30 min
- blend
- simmer 10 min
- fry 4 min
- serve
Source: onos-steve on Steemit
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