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ten der pork shoulder roasted low and slow with a rustic mustard and rosemary crust.
serves 12+
Ingredients
- 1 whole pork shoulder (8-10 lb)
- 1 bunch fresh rosemary
- 3 anchovy fillets
- 4 cloves garlic
- 2 tbsp brown sugar
- 1 tsp cumin
- 2 tbsp Dijon mustard
- 1 tsp salt
- 1 tsp black pepper
- 3 tbsp olive oil
- 1 cup water
Steps
- blend rub paste
- spread rub
- reduce pan juices 3-4 min
- slow roast 8 hr
Source: Geoffrey Zakarian via Food Network
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