Coconut Chickpea Curry

Name: Coconut Chickpea Curry
Yield: Serves 4
Ingredients: 1 tbsp curry powder; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; 2 tbsp oil or coconut oil; 1 large onion diced; 3/4 tbsp minced ginger or 1/2 tbsp ginger paste; 1 tbsp minced garlic; 1/2 cup tomato puree or 1/2 cup pureed canned tomatoes; 2 cans (15 oz each) chickpeas drained and rinsed; 1 can (13.5 oz) coconut milk; 1 cup water or vegetable stock; 3/4 tsp salt or to taste

Indian curried chickpeas with coconut milk, tomatoes, and ground spices in one pot.

Serves 4

Ingredients

1 tbsp curry powder
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp red chili powder
2 tbsp oil or coconut oil
1 large onion diced
3/4 tbsp minced ginger or 1/2 tbsp ginger paste
1 tbsp minced garlic
1/2 cup tomato puree or 1/2 cup pureed canned tomatoes
2 cans (15 oz each) chickpeas drained and rinsed
1 can (13.5 oz) coconut milk
1 cup water or vegetable stock
3/4 tsp salt or to taste

Steps

add spices bloom 1 min
heat oil
sauté 5 min until soft
add and stir
simmer 10 to 15 min

Source: Swasthi's Recipes

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