Scrambled Eggs on Toast
Soft scrambled eggs folded in butter, served on toasted bread.
1 serving
Ingredients
- 3 large eggs
- 1 pinch fine salt
- 1 pinch black pepper
- 1 tbsp unsalted butter
- 2 slices bread
Steps
- whisk
- scramble 3 min
- toast
- plate
Source: Classic
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