Grilled Ribeye with Compound Butter
Thick ribeye steaks are grilled until medium-rare, then topped with herb compound butter that melts into rich, golden pools.
2 steaks
Ingredients
- 2 ribeye steaks, 1.5 inches thick
- 1 tbsp vegetable oil
- Kosher salt
- Freshly cracked black pepper
- 4 oz compound butter (chilled, sliced)
Steps
- grill
- rest
Source: D' Artagnan
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