Healthy Carrot Cake Cupcakes with Cream Cheese Frosting
Whole wheat, no-oil carrot cake cupcakes sweetened with maple syrup and topped with maple cream cheese frosting.
12 cupcakes
Ingredients
Steps
- combine wet and dry
- portion batter
- bake 22-25 min
- cool on rack
- frost cupcakes
Source: Maryea Flaherty | Happy Healthy Mama
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