Zobo Drink
A tart, ruby-red Nigerian hibiscus beverage with ginger, cloves, and pineapple, brewed hot then chilled.
serves 6
Ingredients
- 4 cups zobo leaves (dried hibiscus)
- 2 oz fresh ginger, grated
- 6 cloves
- 1 orange, cut into chunks
- 1 pineapple, cut into chunks
- 8 cups water
- 3 to 4 tbsp sugar
Steps
- simmer 12 min
- stir and sweeten
- cool 30 min
- strain 3 min
- chill
Source: K's Cuisine
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