Black Bean Tacos

Name: Black Bean Tacos
Yield: serves 3 to 4 (6 to 8 tacos)
Ingredients: 2 tbsp avocado oil; 1/2 medium white onion, diced; 1 jalapeño pepper, diced; 3 garlic cloves, chopped; 1 tsp sea salt; 3 cups cooked black beans, drained and rinsed (reserve 1/2 cup bean liquid); 1 1/2 tbsp taco seasoning; 1 pinch cayenne pepper (optional); 1 tbsp fresh lime juice; 6 to 8 tortillas, warmed; pickled cabbage, to taste; cilantro lime crema, to taste; sliced jalapeño peppers, to taste; fresh cilantro, to taste; cotija cheese, crumbled, to taste

Lightly refried spiced black beans in warm tortillas with pickled cabbage and cilantro lime crema.

serves 3 to 4 (6 to 8 tacos)

Ingredients

2 tbsp avocado oil
1/2 medium white onion, diced
1 jalapeño pepper, diced
3 garlic cloves, chopped
1 tsp sea salt
3 cups cooked black beans, drained and rinsed (reserve 1/2 cup bean liquid)
1 1/2 tbsp taco seasoning
1 pinch cayenne pepper (optional)
1 tbsp fresh lime juice
6 to 8 tortillas, warmed
pickled cabbage, to taste
cilantro lime crema, to taste
sliced jalapeño peppers, to taste
fresh cilantro, to taste
cotija cheese, crumbled, to taste

Steps

sauté 8 min
assemble tacos

Source: Love and Lemons

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