Bang Bang Tofu with Shiitake and Pork

Name: Bang Bang Tofu with Shiitake and Pork
Yield: serves 2
Ingredients: 14 oz extra-firm tofu, pressed and cubed into 1 inch pieces; 2 tbsp cornstarch; 8 oz fresh shiitake mushrooms, sliced; 1 tbsp neutral oil; 1 tsp soy sauce; 8 oz ground pork; 2 cloves garlic, minced; 1 tbsp fresh ginger, minced; 1 tbsp neutral oil; 1/3 cup mayonnaise; 1/3 cup Thai sweet chili sauce; 2 tbsp sriracha; 1 tbsp rice vinegar

Crispy air-fried tofu cubes with ground pork and shiitake mushrooms tossed in sweet and spicy bang bang sauce.

serves 2

Ingredients

14 oz extra-firm tofu, pressed and cubed into 1 inch pieces
2 tbsp cornstarch
8 oz fresh shiitake mushrooms, sliced
1 tbsp neutral oil
1 tsp soy sauce
8 oz ground pork
2 cloves garlic, minced
1 tbsp fresh ginger, minced
1 tbsp neutral oil
1/3 cup mayonnaise
1/3 cup Thai sweet chili sauce
2 tbsp sriracha
1 tbsp rice vinegar

Steps

air-fry 12-18 min
sauté 4 min
brown 5 min
stir until blended
combine in skillet over medium heat
toss and glaze 2 min

Source: Pinch of Yum (adapted)

snifffit.com