Tuna Melt Sandwich

Name: Tuna Melt Sandwich
Yield: serves 4
Ingredients: Two 6 oz cans oil-packed tuna, oil reserved; one third cup mayonnaise, plus more; 1 tsp fresh lemon juice; one half celery rib, finely chopped; one quarter cup finely chopped chives; 2 tbsp finely chopped parsley leaves; Kosher salt and freshly ground black pepper; Eight one half inch slices multigrain, caraway rye, or other hearty bread; 1 cup coarsely grated Swiss, cheddar, or Monterey Jack cheese

A diner classic tuna salad sandwich toasted with melty cheese under the broiler.

serves 4

Ingredients

Two 6 oz cans oil-packed tuna, oil reserved
one third cup mayonnaise, plus more
1 tsp fresh lemon juice
one half celery rib, finely chopped
one quarter cup finely chopped chives
2 tbsp finely chopped parsley leaves
Kosher salt and freshly ground black pepper
Eight one half inch slices multigrain, caraway rye, or other hearty bread
1 cup coarsely grated Swiss, cheddar, or Monterey Jack cheese

Steps

fold tuna salad
lightly toast bread
assemble sandwich
broil until melted

Source: Saveur

snifffit.com