Moist Banana Bread
Soft, tender quick bread made with overripe bananas, brown sugar, and a hint of cinnamon.
1 loaf
Ingredients
- 1.75 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 0.5 tsp ground cinnamon
- 0.5 cup unsalted butter, room temperature
- 0.75 cup light or dark brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1.75 cups mashed ripe bananas
Steps
- whisk dry ingredients
- cream butter and sugar, beat in eggs and vanilla
- fold dry into wet
- bake 60 min
Source: Preppy Kitchen
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