One-pan moussaka

Name: One-pan moussaka
Yield: serves 4-6
Ingredients: 1⅔ lb waxy potatoes, red-skinned; 1⅔ cups beef stock; 2 tbsp tomato purée; 14 oz minced beef and pork; 1 tsp ground cinnamon; 1 tsp dried oregano, plus more for top; ¼ tsp cayenne pepper; 2 red onions, finely chopped; 2 garlic cloves, finely chopped; 1 large aubergine, cut into ¾–1 inch cubes; Olive oil; 8.8 oz mascarpone; 8.8 oz Greek yogurt; 1 large egg, plus 1 egg yolk; 1.8 oz Parmesan, finely grated

A simplified one-pan Greek moussaka with ground meat, aubergine, potatoes, and creamy topping.

serves 4-6

Ingredients

1⅔ lb waxy potatoes, red-skinned
1⅔ cups beef stock
2 tbsp tomato purée
14 oz minced beef and pork
1 tsp ground cinnamon
1 tsp dried oregano, plus more for top
¼ tsp cayenne pepper
2 red onions, finely chopped
2 garlic cloves, finely chopped
1 large aubergine, cut into ¾–1 inch cubes
Olive oil
8.8 oz mascarpone
8.8 oz Greek yogurt
1 large egg, plus 1 egg yolk
1.8 oz Parmesan, finely grated

Steps

fry 2 min
fry 5 min
fry 10 min
simmer
bake 30 min, then uncovered 10 min
pour & top
mix
bake 25–30 min

Source: Georgina Hayden

snifffit.com