Ravioli with Roast Beef and Orange
A light main course of store-bought ravioli tossed with broccoli, roast beef, orange segments, and tapenade vinaigrette.
serves 4
Ingredients
- 2 packages ravioli rossi
- 2 bags broccoli florets
- 2 oranges
- 2 tablespoons green olive tapenade
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- 2 times 100g roast beef
- Salt to taste
- Black pepper to taste
Steps
- segment and dress
- blanch broccoli 4 min
- toss together
- boil ravioli 8 min
Source: Albert Heijn Allerhande
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