Wilted Greens with Garlic and Balsamic Vinegar
Simple sauteed greens with garlic and balsamic vinegar, bright and slightly bitter.
serves 6
Ingredients
- 1 lb red-veined Swiss chard, cut into 1-inch wide strips
- 3 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- salt and black pepper to taste
Steps
- finish 1 min
- sauté and wilt 3-4 min
Source: Williams-Sonoma Italian Favourites
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