Crispy Smashed Potatoes
Boiled baby potatoes smashed flat and baked until edges are golden and crispy.
serves 4
Ingredients
- 2 pounds small yellow potatoes
- 1 tsp sea salt
- 2 tbsp extra-virgin olive oil
- 1.5 tsp garlic powder
- 0.75 tsp onion powder
- freshly ground black pepper to taste
- 1 tbsp fresh herbs (parsley, chives, or dill), finely chopped
- flaky sea salt, optional
- Parmesan cheese, optional
Steps
- boil 15-20 min
- smash 1/4 inch thick
- season potatoes
- bake 20-25 min
Source: Jeanine Donofrio
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