Scrambled Eggs
Soft, creamy scrambled eggs made with low heat for tender curds.
serves 2
Ingredients
- 2 tbsp unsalted butter
- 4 large eggs
- 3 tbsp half-and-half
- 1 pinch salt
Steps
- whisk until foamy 1 min
- melt butter 1 min
- cook 3-4 min
Source: Bellyfull
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