Shakshuka for Two
Eggs poached in a North African spiced tomato and pepper sauce, ready in 30 minutes.
serves 2
Ingredients
- 2 tbsp olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Pinch of salt and black pepper
- 1 14.5-ounce can diced tomatoes
- 4 large eggs
Steps
- simmer 15 min
- poach eggs 5-10 min
Source: The Candid Cooks
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