Grilled Tomahawk Rib-Eye Steak With Fines Herb Compound Butter

Name: Grilled Tomahawk Rib-Eye Steak With Fines Herb Compound Butter
Yield: Serves 2-3
Ingredients: 2 tbsp olive oil; Salt to taste; Black pepper to taste; 1 tomahawk ribeye steak (3-4 lbs); 4 oz butter, softened; 2 cloves garlic, minced; 2 shallots, minced; 2 tbsp fresh parsley, chopped; 1 tbsp fresh chives, chopped; 1 tbsp fresh tarragon, chopped; Maldon salt to taste; Plastic wrap

A massive bone-in ribeye cooked low and slow over indirect heat, then seared until golden, topped with chilled herb-infused compound butter.

Serves 2-3

Ingredients

2 tbsp olive oil
Salt to taste
Black pepper to taste
1 tomahawk ribeye steak (3-4 lbs)
4 oz butter, softened
2 cloves garlic, minced
2 shallots, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh chives, chopped
1 tbsp fresh tarragon, chopped
Maldon salt to taste
Plastic wrap

Steps

season and rest 30 min
roll and chill 3 hr
grill 1 hr 15 min
sear 2 min per side
rest 5 min
top and serve

Source: Tasting Table

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