Easy Chickpea Curry
Pantry-friendly one-pot curry with chickpeas, coconut milk, and warm spices.
serves 4
Ingredients
- 1 can (15 oz) chickpeas, drained
- 1 can (13.5 oz) coconut milk
- 1 cup vegetable broth
- 1.5 tsp curry powder
- 1 tsp garam masala
- 1 tsp ground cumin
- 0.5 tsp salt
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 medium onion, diced
- 2 tbsp oil
- Juice of 1 lime
- 0.25 cup fresh cilantro, chopped
Steps
- sauté onion 4-5 min
- sauté aromatics 1 min
- add spices and broth
- finish with cilantro and lime
- simmer 10 min
Source: Downshiftology
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