Classic Banana Bread
A moist, tender quick bread made from overripe bananas, mixed in one bowl and baked in an hour.
1 loaf (8 slices)
Ingredients
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 3 overripe bananas, peeled
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 large egg
Steps
- whisk dry
- mash and mix
- fold together
- bake 50 min
Source: The Salty Marshmallow
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