Fish Tacos
Baked white fish with crispy edges topped with cabbage slaw, red onion, cilantro, and lime.
4 tacos
Ingredients
- 8 small corn tortillas
- 1 bag (14 oz) coleslaw mix
- 1 red onion, chopped
- ½ cup cilantro, chopped
- juice of 0.5 lime
- 4 tilapia fillets (1½ lb)
- 1 tsp chili powder
- juice of 0.5 lime
Steps
- warm tortillas
- combine slaw
- broil fish 5 min
- assemble tacos
Source: What's Cooking – USDA
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