Coconut Chickpea Curry

Name: Coconut Chickpea Curry
Yield: Serves 4
Ingredients: 1 tbsp curry powder; 1 tsp cumin powder; 1 tsp coriander powder; ½ tsp turmeric powder; ½ tsp red chili powder; 2 tbsp oil or coconut oil; 1 large onion diced; 2¼ tsp minced ginger or 1½ tsp ginger paste; 1 tbsp minced garlic; ½ cup tomato puree or ½ cup pureed canned tomatoes; 2 cans (0.94 lb each) chickpeas drained and rinsed; 1 can (13.5 oz) coconut milk; 1 cup water or vegetable stock; ¾ tsp salt or to taste

Indian curried chickpeas with coconut milk, tomatoes, and ground spices in one pot.

Serves 4

Ingredients

1 tbsp curry powder
1 tsp cumin powder
1 tsp coriander powder
½ tsp turmeric powder
½ tsp red chili powder
2 tbsp oil or coconut oil
1 large onion diced
2¼ tsp minced ginger or 1½ tsp ginger paste
1 tbsp minced garlic
½ cup tomato puree or ½ cup pureed canned tomatoes
2 cans (0.94 lb each) chickpeas drained and rinsed
1 can (13.5 oz) coconut milk
1 cup water or vegetable stock
¾ tsp salt or to taste

Steps

add spices bloom 1 min
heat oil
sauté 5 min until soft
add and stir
simmer 10 to 15 min

Source: Swasthi's Recipes

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