Soft Scrambled Eggs Done Properly
Creamy, tender scrambled eggs made low and slow, finished just before fully cooked for that perfect custard-like texture.
serves 2
Ingredients
- 2 tbsp butter
- 4 large eggs
- 1/4 tsp salt
Steps
- whisk eggs with salt
- melt butter in hot pan
- scramble until soft and slightly undercooked 2-3 min
Source: Saveur, adapted from Chef Jason Aldous
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