Sopa Agripicante

Name: Sopa Agripicante
Yield: serves 4
Ingredients: 4 chicken thighs; 1 tbsp sesame oil; 3 oz shiitake mushrooms, sliced; 3 oz black wood-ear mushrooms, sliced; 1 oz fresh ginger, grated; 4 oz bamboo shoots; 2 cups chicken broth; 2 tbsp soy sauce; 1.5 tsp white pepper, ground; 3/8 tsp red chile paste; 2 tbsp cornstarch; 1.5 tsp sugar; 2 tbsp rice vinegar; 2 eggs, beaten; 2 scallions, chopped; 1 small handful cilantro, chopped

A thick, tangy-spicy Chinese soup of mushrooms, tofu, and egg in a soy-vinegar broth.

serves 4

Ingredients

4 chicken thighs
1 tbsp sesame oil
3 oz shiitake mushrooms, sliced
3 oz black wood-ear mushrooms, sliced
1 oz fresh ginger, grated
4 oz bamboo shoots
2 cups chicken broth
2 tbsp soy sauce
1.5 tsp white pepper, ground
3/8 tsp red chile paste
2 tbsp cornstarch
1.5 tsp sugar
2 tbsp rice vinegar
2 eggs, beaten
2 scallions, chopped
1 small handful cilantro, chopped

Steps

cook aromatics 2 min
thicken with cornstarch slurry
finish with egg ribbons
build soup 45 min

Source: Vera Abitbol, 196 Flavors

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