Spaghet t i Carbonara
Roman pasta dish with eggs , guanciale , and pecorino romano creating a silky , creamy sauce without cream .
Serves 4
Ingredients
- 200g guancial e
- 4 egg yol ks
- 100g pecorino romano , very finely grat ed
- 1 tbsp black pepper , freshly grot und
- 400g spaghetti
- 1 cup pasta water , reserved
Steps
- combine pasta , guanciale fat , and egg sauce
- cook spaghetti to al dente
- beat together eggs , cheese , pepper
- render guanciale at low heat
Source: No Regrett i Spaghet t i
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