The Best French Toast
Custard-soaked bread with a caramelized exterior, made in a skillet with eggs, milk, and warming spices.
Serves 4
Ingredients
- 8 slices white bread, half-inch thick
- 6 large eggs
- 4 tbsp sugar, plus more for sprinkling
- half tsp kosher salt
- half tsp ground cinnamon
- quarter tsp freshly grated nutmeg
- quarter tsp vanilla extract
- quarter tsp almond extract
- 1.5 cups whole milk
- 4 tbsp unsalted butter
- Maple syrup, for serving
Steps
- make custard
- soak bread
- cook 3 min until golden
- cook and serve
Source: Serious Eats
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