Spanish Paella

Name: Spanish Paella
Yield: serves 4
Ingredients: 3.5 oz chorizo, cut into 1/4 inch thick slices; 1 tbsp olive oil; 7 oz squid rings, cleaned; 3.5 oz large shrimp, peeled and deveined; 7 oz mussels, scrubbed and debearded; 7 oz clams, scrubbed; 2 tbsp olive oil; 1 onion, finely diced; 4 cloves garlic, minced; 2 cups paella rice (bomba or calasparra); 1 tsp saffron threads, steeped in 1/2 cup hot broth; 3.5 cups chicken or seafood stock, warm; 1 tsp smoked paprika; 0.5 tsp salt; 0.25 tsp ground black pepper; 1 red bell pepper, sliced; 0.75 cup frozen peas; browned chorizo; seared squid; cooked shellfish

Saffron-infused short-grain rice loaded with chorizo, squid, shrimp, mussels, clams, peas, and bell peppers in one pan.

serves 4

Ingredients

3.5 oz chorizo, cut into 1/4 inch thick slices
1 tbsp olive oil
7 oz squid rings, cleaned
3.5 oz large shrimp, peeled and deveined
7 oz mussels, scrubbed and debearded
7 oz clams, scrubbed
2 tbsp olive oil
1 onion, finely diced
4 cloves garlic, minced
2 cups paella rice (bomba or calasparra)
1 tsp saffron threads, steeped in 1/2 cup hot broth
3.5 cups chicken or seafood stock, warm
1 tsp smoked paprika
0.5 tsp salt
0.25 tsp ground black pepper
1 red bell pepper, sliced
0.75 cup frozen peas
browned chorizo
seared squid
cooked shellfish

Steps

brown chorizo
sear squid
cook shellfish
sauté aromatics
toast rice
add stock and seasonings
add vegetables and simmer
finish and rest
make paella

Source: RecipeTin Eats

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