Grilled and Butter-Rested Ribeye Steak
High-heat grilled ribeye steak with a brief cool-down rest bathed in melting butter.
2 steaks
Ingredients
- 2 (1-inch thick) ribeye steaks
- 2 tbsp unsalted butter
Steps
- sear 90 sec per side on high heat
- rest 5 min with butter
Source: ChefSteps
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