Leftover Roast Chicken Soup

Name: Leftover Roast Chicken Soup
Yield: serves 4
Ingredients: 1 tbsp olive oil; 1 medium onion, diced; 2 medium carrots, sliced 0.25 inches thick; 2 stalks celery, sliced; 3 cloves garlic, minced; 6 cups chicken broth; 2 cups leftover roast chicken, shredded; 1 tsp dried thyme; 1 bay leaf; salt and black pepper to taste; 2 tbsp fresh parsley, chopped

A quick, hearty soup that uses shredded cooked chicken, vegetables, and broth.

serves 4