Grilled Cheese Sandwich
Buttered sourdough with melted Comté cheese, cooked low and slow for a crispy exterior and creamy center.
2 sandwiches
Ingredients
- 4 tbsp unsalted butter, softened
- 4 slices sourdough bread, 0.5 inch thick
- 8 oz Comté cheese, coarsely grated
Steps
- assemble sandwich
- grill
Source: Saveur
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