Creamy Fettuccine Alfredo
Buttery pasta coated in a smooth Parmesan cream sauce, ready in about 15 minutes.
serves 4
Ingredients
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream or half-and-half
- 2 cups freshly grated Parmesan cheese
- 1/2 tsp kosher salt
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp freshly ground black pepper
- 1 lb fettuccine or linguine
- Salt for pasta water
- 1/2 cup reserved pasta water
Steps
- cook garlic 30 sec
- add cream and seasonings
- cook pasta al dente
- simmer sauce 3-4 min
- toss pasta with alfredo sauce
Source: The Defined Dish
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