Sour & Spicy Cold Noodles

Name: Sour & Spicy Cold Noodles
Yield: serves 2
Ingredients: 8 oz fresh or dried thin wheat noodles; 3 tbsp soy sauce; 2 tbsp Chinese black vinegar; 1 tbsp chili oil (with sediment); 1 tsp sesame oil; 1 tsp sugar; 1 tsp ground toasted Sichuan peppercorns; 1 clove garlic, minced; 1 tsp grated fresh ginger; 2 stalks scallions, thinly sliced; 1 small cucumber (about 6 inches), julienned; 2 tbsp roasted peanuts, roughly chopped; 1 tbsp toasted sesame seeds

Chewy noodles tossed in a tangy, numbing chili sauce — served at room temperature.

serves 2

Ingredients

8 oz fresh or dried thin wheat noodles
3 tbsp soy sauce
2 tbsp Chinese black vinegar
1 tbsp chili oil (with sediment)
1 tsp sesame oil
1 tsp sugar
1 tsp ground toasted Sichuan peppercorns
1 clove garlic, minced
1 tsp grated fresh ginger
2 stalks scallions, thinly sliced
1 small cucumber (about 6 inches), julienned
2 tbsp roasted peanuts, roughly chopped
1 tbsp toasted sesame seeds

Steps

cook and rinse noodles
mix sauce
prep toppings
toss and serve

Source: The Woks of Life

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