Congee with Leftover Rice
A quick Chinese rice porridge made from day-old rice simmered into creamy comfort in 15 minutes.
serves 2-3
Ingredients
- 2 cups cooked leftover rice
- 4 cups vegetable or chicken stock
- 1 tsp minced fresh ginger
- Salt and white pepper to taste
- 1 soft-boiled egg, halved
- 2 tbsp chili crisp
- 1 tbsp sesame oil
- 2 scallions, thinly sliced
Steps
- simmer 15 min
- serve hot with garnishes
Source: Jackie M.
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