Fried Catfish

Name: Fried Catfish
Yield: serves 4-8
Ingredients: 1 cup yellow cornmeal; 1.5 cups flour; 3 tbsp seasoned salt; 1 tbsp garlic salt; 0.5 tsp lemon pepper; 0.25 tsp cayenne; Freshly ground black pepper to taste; 8 catfish fillets; Vegetable oil for frying; Salt for finishing

Golden cornmeal-crusted fried catfish fillets in a cast-iron skillet, Southern-style.

serves 4-8