Black Bean Tacos

Name: Black Bean Tacos
Yield: Serves 4
Ingredients: 1 cup sour cream; 1/2 cup fresh cilantro leaves; 1 lime, juiced; 1/4 tsp salt; 1 small head green cabbage, thinly sliced; 1/2 cup lime juice; 1 tsp salt; 2 tbsp avocado oil; 1 white onion, diced; 1 jalapeño, diced; 3 cloves garlic, minced; 1/2 tsp salt; 2 tsp taco seasoning; 1/4 tsp cayenne pepper; 2 cans (15 oz each) black beans, drained; 1/4 cup reserved bean liquid; 8-12 corn tortillas, warmed; 1/2 cup cotija cheese, crumbled

Seasoned black bean tacos topped with pickled cabbage, fresh cilantro, and cilantro lime crema.

Serves 4

Ingredients

1 cup sour cream
1/2 cup fresh cilantro leaves
1 lime, juiced
1/4 tsp salt
1 small head green cabbage, thinly sliced
1/2 cup lime juice
1 tsp salt
2 tbsp avocado oil
1 white onion, diced
1 jalapeño, diced
3 cloves garlic, minced
1/2 tsp salt
2 tsp taco seasoning
1/4 tsp cayenne pepper
2 cans (15 oz each) black beans, drained
1/4 cup reserved bean liquid
8-12 corn tortillas, warmed
1/2 cup cotija cheese, crumbled

Steps

make cilantro lime crema
make pickled cabbage
sauté onion, jalapeño, garlic 8 min
bloom spices 1 min
simmer beans 5-8 min
make tacos

Source: Love and Lemons

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