Leftover Roast Chicken Fried Rice

Name: Leftover Roast Chicken Fried Rice
Yield: serves 2
Ingredients: 1 tbsp neutral oil; 3 scallions, white and light green parts sliced, dark green tops reserved; 2 garlic cloves, minced; 1 tsp fresh ginger, minced; 2 large eggs, beaten; 2 cups day-old cooked rice; 1.5 cups leftover roast chicken, shredded; 1 cup frozen peas, thawed; 2 tbsp soy sauce; 1 tsp sesame oil; reserved scallion greens, sliced

Quick weeknight fried rice that turns cold roast chicken and day-old rice into a full meal.

serves 2

Ingredients

1 tbsp neutral oil
3 scallions, white and light green parts sliced, dark green tops reserved
2 garlic cloves, minced
1 tsp fresh ginger, minced
2 large eggs, beaten
2 cups day-old cooked rice
1.5 cups leftover roast chicken, shredded
1 cup frozen peas, thawed
2 tbsp soy sauce
1 tsp sesame oil
reserved scallion greens, sliced

Steps

sauté aromatics
scramble egg
stir-fry rice
toss and finish

Source: Serious Eats

snifffit.com