Fish Tacos

Name: Fish Tacos
Yield: serves 4
Ingredients: 8 corn tortillas; 1 lb tilapia fillets; 1 tsp chili powder; 1 tsp cumin; 1 tsp paprika; 1/4 tsp cayenne pepper; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup sour cream; 1/3 cup mayonnaise; 2 tbsp lime juice; 1 tsp garlic powder; 1 tsp sriracha; 1 1/2 cups shredded red cabbage; 1/4 cup fresh cilantro, chopped; 1/2 cup cotija cheese, crumbled; 2 limes, cut into wedges

Seasoned baked fish layered on warm tortillas with fresh toppings and creamy lime-sriracha sauce.

serves 4

Ingredients

8 corn tortillas
1 lb tilapia fillets
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1/4 tsp cayenne pepper
1/2 tsp salt
1/4 tsp black pepper
1/2 cup sour cream
1/3 cup mayonnaise
2 tbsp lime juice
1 tsp garlic powder
1 tsp sriracha
1 1/2 cups shredded red cabbage
1/4 cup fresh cilantro, chopped
1/2 cup cotija cheese, crumbled
2 limes, cut into wedges

Steps

toast tortillas
bake fish 12-15 min
whisk sauce
assemble

Source: Natasha's Kitchen

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