Nigerian Puff Puff
Deep-fried yeast dough balls with warm spices, a beloved West African snack.
makes 20-25 puff puff
Ingredients
- 1/2 cup warm water
- 1 tsp sugar
- 2 tsp active dry yeast
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1 tsp ground nutmeg
- 3/4 cup warm water
- oil for deep frying
Steps
- proof yeast 3-5 min
- mix batter
- rise 1 hr
- fry 4-5 min
Source: Chef Lola's Kitchen
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