Naleśniki
Classic thin Polish crepes, soft and pliable, cooked one at a time in a hot pan.
8 pancakes
Ingredients
- 2 large eggs
- pinch of salt
- 3 tbsp vegetable oil or melted butter
- 1 cup wheat flour
- 1 cup milk
- 3/4 cup water (sparkling or still) or milk
Steps
- mix flour base
- mix smooth batter
- cook first crepe
- fry remaining crepes
Source: kwestiasmaku.com
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