Easy Chickpea Curry
A warm, spiced one-pot curry with chickpeas, vegetables, tomatoes and coconut milk, ready in under 30 minutes.
serves 4
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 red bell pepper, diced
- 3 tbsp tomato paste
- 1.5 tbsp garam masala
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 0.5 tsp ground cinnamon
- 2 cans diced tomatoes
- 1 cup vegetable stock
- 1 can coconut milk
- 2 cans chickpeas, drained and rinsed
- 3 cups fresh spinach
Steps
- sauté aromatics
- add tomato paste and peppers
- add spices and cook
- stir in spinach
- simmer 20 min
Source: The Modern Proper
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