Mediterranean Bowl

Name: Mediterranean Bowl
Yield: serves 2
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 2 tbsp olive oil; 1 tsp paprika; 1 tsp garlic powder; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 cup uncooked quinoa, rinsed; 1 cup water; 2 cups chopped lettuce; 1/2 cup cucumber, diced; 1/2 cup cherry tomatoes, halved; 1/4 cup kalamata olives; 1/4 cup crumbled feta cheese; 1/4 cup hummus; 2 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice

Hearty vegetarian bowl with roasted chickpeas, quinoa, fresh salad, hummus and feta.

serves 2

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
2 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
1/2 cup uncooked quinoa, rinsed
1 cup water
2 cups chopped lettuce
1/2 cup cucumber, diced
1/2 cup cherry tomatoes, halved
1/4 cup kalamata olives
1/4 cup crumbled feta cheese
1/4 cup hummus
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice

Steps

toss
roast 20 min
simmer 15 min
assemble

Source: The Big Man's World

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