The Best Classic Shepherd's Pie

Name: The Best Classic Shepherd's Pie
Yield: 6 servings
Ingredients: 30 ml all purpose flour; 30 ml tomato paste; 15 ml Worcestershire sauce; 2 garlic cloves, minced; 454 g. 90% lean ground beef (or ground lamb); 10 ml dried parsley leaves; 5 ml dried rosemary leaves; 5 ml dried thyme leaves; 2.5 ml salt; 2.5 ml ground black pepper; 240 ml chopped yellow onion; 30 ml olive oil; 240 ml beef broth; 240 ml frozen mixed peas & carrots; 120 ml frozen corn kernels; 1.5-907 g. russet potatoes, peeled and cut into 2.5 cm cubes; 120 ml unsalted butter; 80 ml half & half; 2.5 ml garlic powder; 2.5 ml salt; 1.3 ml ground black pepper; 60 ml parmesan cheese

Ground beef or lamb simmered in gravy with vegetables, topped with cheesy mashed potatoes and baked.

6 servings

Ingredients

30 ml all purpose flour
30 ml tomato paste
15 ml Worcestershire sauce
2 garlic cloves, minced
454 g. 90% lean ground beef (or ground lamb)
10 ml dried parsley leaves
5 ml dried rosemary leaves
5 ml dried thyme leaves
2.5 ml salt
2.5 ml ground black pepper
240 ml chopped yellow onion
30 ml olive oil
240 ml beef broth
240 ml frozen mixed peas & carrots
120 ml frozen corn kernels
1.5-907 g. russet potatoes, peeled and cut into 2.5 cm cubes
120 ml unsalted butter
80 ml half & half
2.5 ml garlic powder
2.5 ml salt
1.3 ml ground black pepper
60 ml parmesan cheese

Steps

cook garlic 1 min
add flour and paste
simmer meat gravy
boil potatoes
mash potatoes
assemble casserole
bake casserole

Source: Amanda Finks, The Wholesome Dish

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