Homemade Gyoza from Scratch

Name: Homemade Gyoza from Scratch
Yield: 24 gyoza
Ingredients: 2 cups all-purpose flour; 1/2 tsp salt; 3/4 cup water; 1/2 lb ground pork; 4 cups napa cabbage, finely chopped; 2 nira stalks or 3 scallions, minced; 1 tbsp ginger, grated; 2 cloves garlic, minced; 1 tbsp soy sauce; 1 tbsp sake or water; 1 tsp sesame oil; 1/2 tsp black pepper; 2 tbsp vegetable oil; 2 tbsp water

Japanese dumplings with homemade wrappers, pork-cabbage filling, pan-fried until crispy.

24 gyoza

Ingredients

2 cups all-purpose flour
1/2 tsp salt
3/4 cup water
1/2 lb ground pork
4 cups napa cabbage, finely chopped
2 nira stalks or 3 scallions, minced
1 tbsp ginger, grated
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp sake or water
1 tsp sesame oil
1/2 tsp black pepper
2 tbsp vegetable oil
2 tbsp water

Steps

knead 5 min
mix filling
rest dough 30 min
roll 24 wrappers
fold and seal
pan-fry 8 min

Source: Okawari by Azusa

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