Beef Bourguignon

Name: Beef Bourguignon
Yield: serves 6
Ingredients: 4 slices thick-cut bacon, chopped; 3 tbsp olive oil; 3 lbs beef chuck roast, cubed into 2-inch pieces; 1 tbsp salt; 2 tsp black pepper; 3 carrots, chunked; 2 medium onions, chunked; 4 cloves garlic, minced; 1 cup cognac; 1 bottle red Burgundy wine (750 ml); 3 tbsp tomato paste; 2 cups beef stock; 2 bay leaves; 2 tsp dried thyme; 1 lb pearl onions, peeled; 1 lb mushrooms, halved

A rich French beef stew with red wine, bacon, mushrooms, and pearl onions, braised until incredibly tender.

serves 6

Ingredients

4 slices thick-cut bacon, chopped
3 tbsp olive oil
3 lbs beef chuck roast, cubed into 2-inch pieces
1 tbsp salt
2 tsp black pepper
3 carrots, chunked
2 medium onions, chunked
4 cloves garlic, minced
1 cup cognac
1 bottle red Burgundy wine (750 ml)
3 tbsp tomato paste
2 cups beef stock
2 bay leaves
2 tsp dried thyme
1 lb pearl onions, peeled
1 lb mushrooms, halved

Steps

sauté vegetables 10-15 min
add cognac & ignite 1 min
braise 2.5 hr

Source: Ina Garten

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