Homemade Cheesy Potatoes
Creamy baked potato casserole with sharp cheddar and sour cream.
Serves 6
Ingredients
- 2 lbs russet potatoes, diced
- 4 tbsp butter
- 1 cup onion, diced
- 4 tbsp flour
- 1 cup whole milk
- 1 cup chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 cup sharp cheddar cheese, shredded
Steps
- parboil potatoes
- make cheese sauce
- combine potatoes and sauce
- assemble and bake 1 hour
Source: Simply Scratch
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