Grilled Ribeye with Garlic-Herb Compound Butter

Name: Grilled Ribeye with Garlic-Herb Compound Butter
Yield: 2 steaks
Ingredients: 2 bone-in ribeye steaks, about 1 lb each; 2 tbsp neutral oil; 1 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 4 tbsp unsalted butter, softened; 1 clove garlic, minced; 1 tbsp fresh parsley, finely chopped; 1 tbsp fresh chives, finely chopped; 1 tsp fresh tarragon, finely chopped; 1/4 tsp Maldon salt

Thick ribeye steaks grilled over high heat and topped with a melting round of garlic and herb butter.

2 steaks

Ingredients

2 bone-in ribeye steaks, about 1 lb each
2 tbsp neutral oil
1 tsp kosher salt
1/2 tsp freshly cracked black pepper
4 tbsp unsalted butter, softened
1 clove garlic, minced
1 tbsp fresh parsley, finely chopped
1 tbsp fresh chives, finely chopped
1 tsp fresh tarragon, finely chopped
1/4 tsp Maldon salt

Steps

sear 4 min
rest 10 min
mix compound butter
roll into log
chill 2 hr
top with butter

Source: Tasting Table / Julianne De Witt

snifffit.com